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| RECIPE FOR SUTTER HOME WINERY NAPA RED CHILI |
Title: Sutter Home Winery Napa Red Chili
Category: Restaurant
Instructions:
Sutter Home Winery Napa Red Chili
Source: Jeff Starr, Corporate Chef, Sutter Home Winery
4 pounds lean beef or venison, cut into 1/2-inch cubes
2 onions, minced
3 tablespoons oil
1 tablespoon cumin
8 cloves garlic, minced
4 tablespoons chili powder, or more to taste
1 teaspoon Tabasco
4 jalapeno peppers, minced
1 jar pasta sauce
1 tablespoon granulated sugar
1 cup red wine
2 cups water
Salt and pepper to taste
Brown meat and onions in oil. Add cumin, chili powder, Tabasco, jalapenos, pasta sauce, sugar, wine, water, salt and pepper. Simmer for 2 hours, stirring occasionally.
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