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| RECIPE FOR COWGIRL HALL OF FAME RESTAURANT TEXAS CAVIAR |
Title: Cowgirl Hall Of Fame Restaurant Texas Caviar
Category: Restaurant
Instructions:
Cowgirl Hall of Fame Restaurant Texas Caviar
3 (16 ounce) cans black-eyed peas, drained and rinsed well
1 small jar chopped pimentos, juice included
1 bunch scallions, thinly sliced, green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 canned or fresh jalape
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