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| RECIPE FOR BOB EVANS PECAN CARAMEL FRENCH SILK PIE |
Title: Bob Evans Pecan Caramel French Silk Pie
Category: Restaurant
Instructions:
Bob Evans Pecan Caramel French Silk Pie
Source: Posted by Bob Evans Gal Monday, 29 May 2000, at 1:34 p.m.
1 baked pie shell, not graham cracker
2 jars caramel ice cream topping
1 pound chopped pecans
4 cups chocolate mousse (homemade, or made
from mix. Mix is what they use at Bob Evans.)
2 cups whipped cream (or Cool Whip
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