|
|
| RECIPE FOR PORT WINE JELLY |
Title: Port Wine Jelly
Category: Preserving
Sub-Category: Canning
Instructions:
Port Wine Jelly
You can use any wine you like for this jelly. Just substitute your favorite, and eliminate the cinnamon sticks.
2 cups good-quality port wine
3 cups granulated sugar
1 tablespoon freshly-squeezed lemon juice
2 cinnamon sticks, broken in half
3 ounces liquid pectin (Certo
|
|
 |
|
|
