CATEGORIES
Recipe Categories

A to Z Recipes

Appetizers

Barbecue

Low Fat

Children Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
RECIPE FOR RED WINE BUNDT CAKE
Title: Red Wine Bundt Cake

Category: Cakes
Sub-Category: Liqueur Cakes



Instructions:

Red Wine Bundt Cake (Rotweinkuchen)

1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup red wine
4 ounces baking chocolate, grated
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Confectioners' sugar

Preheat oven to 350 degrees F.

Beat butter and sugar until fluffy. Add eggs, wine and grated chocolate, and beat. Combine flour, baking powder, cinnamon and nutmeg; mix into dough. Put into greased and floured Bundt pan and bake for 1 hour.

Turn oven off and let cake rest in oven for 20 minutes. Dust with confectioners' sugar.



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches: