|
|
| RECIPE FOR BLUEBERRY CORNBREAD |
Title: Blueberry Cornbread
Category: Quick Bread
Instructions:
Blueberry Cornbread
1 cup flour, sifted
3/4 cup cornmeal
3 tablespoons granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 cup blueberries, fresh or frozen
1 egg
2/3 cup milk
1/3 cup vegetable oil
Grease or spray an 8-inch square baking pan. Preheat oven to 425 degrees F.
In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.
In small bowl beat egg; add milk and oil; mix. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
|
|
 |
|
|
