CATEGORIES
Recipe Categories

A to Z Recipes

Appetizers

Barbecue

Low Fat

Children Recipes

Sandwiches

Homemade

Desserts
RECOMMENDED RECIPES
NEW! Buffalo Wings

NEW! California Pizza

Meatloaf

Meatless Lasagna

Beef Stew

Alfredo Sauce

Chicken Curry

Crab Quiche

Barbecued Salmon

Apple Slices
RECIPE FOR DUTCH OVEN POT ROAST WITH BLACK NIGHT BARBECUE SAUCE
Title: Dutch Oven Pot Roast With Black Night Barbecue Sauce

Category: Beef
Sub-Category: Pot Roast



Instructions:

Dutch Oven Pot Roast with Black Night Barbecue Sauce

1 (5 pound) round bone pot roast
2 teaspoons salt
2 tablespoons shortening
1/2 cup Black Night Barbecue Sauce
1/2 cup apple cider
8 carrots, pared, cut in 2-inch pieces
6 potatoes, peeled and quartered
2 onions, sliced
1 (10 ounce) package frozen okra or
    1/2 pound fresh okra (optional)

Rub meat with salt. Melt shortening in Dutch oven; add meat and brown over medium heat, turning once. Reduce heat; pour over barbecue and cider. Cover and simmer on top of range or in 325 degrees oven 4 hours.

Add carrots, potatoes and onion 1 1/2 hours before end of cooking time. Add okra 15 minutes before end of cooking time.

Serves 6 to 8.

Black Night Barbecue Sauce
1 cup strong black coffee
1 1/2 cups Worcestershire sauce
1 cup ketchup
1/2 cup (1 stick) butter
1/4 cup lemon juice
2 tablespoons granulated sugar
1 tablespoon salt
2 teaspoons cayenne pepper

Combine ingredients. Simmer 30 minutes over low heat, stirring occasionally.

Serve with Dutch Oven Pot Roast.



RECIPE SEARCH ENGINE
By category
By recipe/ingredient name
DESSERTS
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
Dessert List
RECENT SEARCHES
Most recent searches: